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OUR SELECT RECIPES
Chicken and Dumplings
1 Large Fryer
1 Large Can Flaky Biscuits
1 Can Cream of Chicken Soup
1 Cup Flour
Cook chicken until it slips off the bone easily. Place chicken broth, boned chicken and soup in a pan.
Bring to boil. Peel biscuits off in layers and roll in flour. Cut biscuit pieces into strips and place in boiling
broth. Cook at fast boil for ~10 minutes. Turn heat to low and let cook for 30 to 40 minutes.
More great recipes CLICK HERE!
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Coffee Ink, LLC
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