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OUR APPLE PIE RECIPE
5 or 6 apples
3/4 cup brown sugar
1/4 cup white sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1/2 stick of butter or margarine (optional)
2 TBSP flour (optional)
1 TBSP lemon juice
1 frozen pie crust
Peel and cut up apples into small pieces. Put apples in a bowl of water and lemon juice to keep from
turning brown and to keep fresh. In a separate bowl, mix sugars, flour, salt, cinnamon
and nutmeg. Add about half of the sugar mixture to the apples. Add softened margarine (optional).
Stir all together. Pour apples into frozen 9 inch pie crust. Bake at 350 degrees for approximately
1 1/4 hours. After the pie starts cooking for about 20 minutes add the rest of the sugar mixture and baste apples every 20 minutes.
