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OUR SELECT RECIPES
Mom's Crock Pot Chicken
1. Wash Thawed Chicken.
2. Place in Crockpot.
3. Add seasonings to taste. Recommended - salt, pepper (or BBQ sauce).
4. Cover
5. Set Crock Pot to 200 degrees Fahrenheit.
6. Cook for a minimum of 6 hours. Check Tenderness.
7. When meat falls from the bone, it is done.
8. Enjoy.
9. Wipe your face, what a mess.
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