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OUR SELECT RECIPES
German Potato Macaroni Dish
Ingredients
2 large or 4 medium potatoes
1 package elbow macaroni
1 dash of salt
1 dash of pepper
1 onion
fresh chives cut in small pieces
1/2 package of swiss cheese or several slices
1 slice of mozzarella cheese (optional)
2 Tablespoons of butter or margarine
Sour cream (optional)
2 slices of bacon, turkey bacon or ham (optional)
Wash, Peel (optional) and cut up potatoes into small pieces. Bring potatoes to a boil over high heat.
Add a pinch of salt to the water. Boil potatoes for approximately 15 minutes. Add macaroni to water and
continue to boil for about 8 to 10 minutes. In a separate skillet, Add butter or cooking oil and cook
the onions until browned. Add the chives and continue to cook for a few minutes. Drain the potatoes
and macaroni. Return the potatoes and macaroni to the pan. Stir in the chives, onions, swiss cheese,
bacon and sour cream. Add salt and pepper to taste.
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