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OUR LOW FAT QUICHE RECIPE
3 to 4 slices of bacon, cut into half inch pieces
2 tablespoons green onion
9 inch pie shell
1 cup shredded swiss cheese
2 eggs (use egg substitute) beaten
1/2 cup milk OR 3/4 cup whipping cream
1/2 teaspoon salt
Dash of red pepper
Dash of white pepper
Ground nutmeg
Saute' bacon and onion in a skillet until browned; drain. Sprinkle half of the bacon and onion mixture evenly in the pastry shell. Top with 1/4 cup cheese. Set aside.
Combine remaining ingredients; mix well. Pour over cheese layers and top with remaining cheese. Sprinkle lightly with nutmeg. Bake at 350 for 20 to 30 minutes or until set.